植物育种

PLANT BREEDING

The aim of plant breeding programmes is to select and propagate plant lines with improved qualities. In cereal grains such properties include protein content, "baking quality", starch and/or ß-glucan contents. In many cases, the aim is to select against a particular component e.g. raffinose-series-oligosaccharides, glucosinolates or pre-harvest sprouting (amylase). Rapid, reliable and accurate anaytical methods are required.

Plant Breeding Analysis Products: 

 

Amylazyme

Amylazyme BG

Amylazyme Red

Amylose/Amylopectin Assay Kit

Beta-Glucan (Mixed Linkage) Assay Kit

Beta-Glucanase (Malt and Microbial) Assay Kit

Beta-Glucazyme

Betamyl-3 (Beta-Amylase) Assay Kit

Calcofluor Fluorescent Stain

Ceralpha (Alpha-Amylase) Assay Kit

D-Fructose/D-Glucose Assay Kit

D-Fructose/D-Glucose (Liquid Ready Reagents) Assay Kit

D-Glucose (GOPOD Format) Assay Kit

D-Glucose-HK Assay Kit

Fructan Assay Kit

Galactomannan (Carob or Guar) Assay Kit

Protazyme AK

Raffinose/D-Galactose Assay Kit

Raffinose/Sucrose/D-Glucose Assay Kit

Sucrose/D-Fructose/D-Glucose Assay Kit

Sucrose/D-Glucose Assay Kit

Total Starch Assay Kit