Wheat Arabinoxylan (acid debranched, 26% Ara)

High purity Wheat Arabinoxylan (acid debranched; 26% Ara) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.

Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.

Purity >94%. Ara:Xyl = 26:74. Glucose, galactose and mannose <2%.

Wheat Arabinoxylan (acid debranched, 26% Ara)
CAS: 9040-27-1

Preparation:
Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.

Stability:
> 5 years at room temperature

Properties:
Purity: > 94% (dw basis). Glucose, galactose and mannose < 2%
Sugar Ratio: Arabinose: Xylose = 26: 74
Viscosity: 2.0 cSt (1% w/v; Ostwald C-type viscometer, 30^oC)
Starch: < 0.2%
Beta-Glucan: < 0.1%
Protein: 2.3%
Moisture: 2.2%
Ash: 2.3%
Physical Description: Slightly off-white, odourless powder

Applications:
Potential applications in research, biochemical enzyme assays and in vitrodiagnostic analysis.