过敏原检测-花生

花生

花生是儿童和成人食物过敏的主要原因，可引起过敏性休克。近年来，花生过敏原已被鉴定和表征。Ara h2蛋白一直是人们关注的焦点。

由于其致敏性和热稳定性，Ara h2被选为ELISA系统花生残留ELISA的目标蛋白。

预期用途

ELISA系统花生残留检测是一种快速酶联免疫吸附试验（ELISA），可用于筛选食品和环境样品中是否存在因与花生产品交叉污染而导致的花生材料以及含有花生的残留。

提供的标准

0.0ppm、0.25ppm、0.50ppm、1.00ppm和2.50ppm花生蛋白

测试提取的样品所需的时间：约35分钟。

Peanut

Peanuts are a major cause of food allergies both in children and adults and can induce anaphylactic shock. In recent years, peanut allergens have been identified and characterised. The protein Ara h2  has been the focus of much attention.

Because of its allergenic and heat stable properties, Ara h2  was chosen as the target protein, for the ELISA SYSTEMS Peanut Residue ELISA.

Intended Use

The ELISA SYSTEMS Peanut Residue assay is a rapid enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products and environmental samples for the presence of Peanut material caused by cross-contamination with Peanut products and residues containing Peanut.

Standards Supplied

0.0ppm, 0.25ppm, 0.50ppm, 1.00ppm and 2.50 ppm Peanut Protein

Time required for testing an extracted sample: Approximately 35 minutes.