蔗糖/D-葡萄糖检测试剂盒

蔗糖/D-葡萄糖测定试剂盒适用于果汁、饮料、蜂蜜和食品中蔗糖和D-葡萄糖的测定。

Megazyme蔗糖/D-葡萄糖检测试剂盒采用高纯度葡萄糖氧化酶、过氧化物酶和β-果糖酶（转化酶），可以放心地用于植物和食品提取物中D-葡萄糖和蔗糖的特定测量。

优势

极具竞争力的价格（每次测试的成本）

所有试剂在制备后稳定>12个月

简单格式

Mega Calc™软件工具可从我们的网站上获得，用于无忧的原始数据处理

标准包括

含量：每个试剂盒250次检测

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：见单个组件标签

稳定性：在推荐的储存条件下>2年

分析物：D-葡萄糖、蔗糖

检测形式：分光光度计

检测方法：吸光度

波长（nm）：510

信号响应：增加

线性范围：每次测定10至100μg D-葡萄糖

检测限：100mg/L

反应时间（分钟）：~30分钟

应用示例：啤酒、果汁、软饮料、咖啡、牛奶、果酱、蜂蜜、营养食品、面包、烘焙产品、糖果、巧克力、甜点、糖果、冰淇淋、水果和蔬菜、调味品、烟草、化妆品、药品、纸张和其他材料（如生物培养物、样品等）。

方法识别：在食品分析中使用和接受

 

The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.

The Megazyme Sucrose/D-Glucose Test Kit employs high purity glucose oxidase, peroxidase and β-fructosidase (invertase) and can be used with confidence for the specific measurement of D-glucose and sucrose in plant and food extracts.

Advantages

Very competitive price (cost per test) 

All reagents stable for > 12 months after preparation 

Simple format 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included

Content: 250 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: D-Glucose, Sucrose

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 510

Signal Response: Increase

Linear Range: 10 to 100 μg of D-glucose per assay

Limit of Detection: 100 mg/L

Reaction Time (min): ~ 30 min

Application examples: Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).

Method recognition: Used and accepted in food analysis