乳果糖检测试剂盒

乳果糖检测试剂盒适用于牛奶和乳基样品中乳果糖的特异、快速和灵敏的测量和分析。本试剂盒中的试剂也可按照ISO方法11285:2004所述的程序进行制备。

优势

灵敏度是传统己糖激酶乳果糖方法的两倍

非常划算

所有试剂在制备后稳定2年以上

Mega Calc™软件工具可从我们的网站上获得，用于无忧的原始数据处理

标准包括

含量：每个试剂盒50次测定

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：见单个组件标签

稳定性：在推荐的储存条件下>2年

分析物：乳果糖

检测形式：分光光度计

检测方法：吸光度

波长（nm）：340

信号响应：增加

线性范围：每个“酶测定反应”0.65至65µg乳果糖

检测限：4.8mg/L

反应时间（分钟）：~120分钟

应用示例：牛奶、乳制品和含奶食品。

方法识别：新方法

 

The Lactulose Assay Kit is suitable for the specific, rapid and sensitive measurement and analysis of lactulose in milk and milk-based samples. Reagents included in this kit may also be prepared for use in the procedure described by ISO Method 11285:2004.

Advantages

Twice the sensitivity of traditional hexokinase based lactulose methods 

Very cost effective 

All reagents stable for > 2 years after preparation 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included

Content: 50 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Lactulose

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 340

Signal Response: Increase

Linear Range: 0.65 to 65 µg of lactulose per “Enzymatic Determination Reaction”

Limit of Detection: 4.8 mg/L

Reaction Time (min): ~ 120 min

Application examples: Milk, dairy products and foods containing milk.

Method recognition: Novel method