D-葡萄糖酸/D-葡萄糖酸-δ-内酯检测试剂盒

D-葡萄糖酸/D-葡萄糖酸-δ-内酯检测试剂盒适用于食品和饮料中D-葡萄糖酸-D-葡萄糖酸内酯的特定测量和分析。

内容说明：如果所有体积减半，每个试剂盒的手动测试次数可以加倍。这可以使用MegaQuantTM波分光光度计（D-MQWAVE）轻松实现。

优势

扩展辅因子稳定性。溶解的辅因子在4℃下稳定>1年。

所有试剂在制备后稳定2年以上

极具竞争力的价格（每次测试的成本）

反应非常迅速

Mega Calc™软件工具可从我们的网站上获得，用于无忧的原始数据处理

标准包括

适用于手动、微量板和自动分析仪格式

内容：60项测定（手动）/600项测定（微孔板）/600种测定（自动分析仪）

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：见单个组件标签

稳定性：在推荐的储存条件下>2年

分析物：D-葡萄糖酸盐、D-葡萄糖酸-δ-内酯

分析格式：分光光度计、微孔板、自动分析仪

检测方法：吸光度

波长（nm）：340

信号响应：增加

线性范围：每次测定0.8至50µg D-葡萄糖酸

检测限：0.792 mg/L

反应时间（分钟）：~6分钟

应用示例：葡萄酒、肉类、加工肉类（如添加剂）、果汁、乳制品、药品、纸张和其他材料（如生物培养物、样品等）。

方法识别：基于这一原则的方法已被ISO、DIN和GOST接受

 

 

The D-Gluconic Acid/D-Glucono-δ-lactone test kit is suitable for the specific measurement and analysis of D-gluconic acid/D-gluconolactone in foods and beverages.

Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).

Advantages

Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.

All reagents stable for > 2 years after preparation 

Very competitive price (cost per test) 

Very rapid reaction 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included

Suitable for manual, microplate and auto-analyser formats

Content: 60 assays (manual) / 600 assays (microplate) / 600 assays (auto-analyser)

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: D-Gluconate, D-Glucono-δ-lactone

Assay Format: Spectrophotometer, Microplate, Auto-analyser

Detection Method: Absorbance

Wavelength (nm): 340

Signal Response: Increase

Linear Range: 0.8 to 50 µg of D-gluconic acid per assay

Limit of Detection: 0.792 mg/L

Reaction Time (min): ~ 6 min

Application examples: Wine, meat, processed meat (e.g. additives), fruit juice, dairy products, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).

Method recognition: Methods based on this principle have been accepted by ISO, DIN and GOST