商品描述
麦芽四糖,95%,(LC)
应用
麦芽四糖生产淀粉酶非常适合用于面包制作和其他食品工业。 它已用于一项研究,以表征来自超嗜热细菌 Thermotoga napolitana 的外作用细胞内α-淀粉酶。
麦芽四糖
94%(高效液相色谱法)
Sinónimos:Amylotetraose, α-1,4-Tetraglucose
经验公式(希尔符号):C24H42O21
CAS号:34612-38-9
比索分子:666.58
贝尔斯坦:78870
编号 MDL:MFCD00010576
Maltotetraose, 95%,(LC)
Aplicación
Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular a-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
Maltotetraose
94% (HPLC)
Sinónimos:Amylotetraose, α-1,4-Tetraglucose
Empirical Formula (Hill Notation):C24H42O21
Número de CAS:34612-38-9
Peso molecular:666.58
Beilstein:78870
Número MDL:MFCD00010576