内源性蛋白酶Glu-C Endoproteinase Glu-C

Endoproteinase Glu-C is a widely used serine protease, that specifically hydrolyzes peptide bonds at the carboxylic side of glutamic acid (in ammonium bicarbonate, pH 7.8, or ammonium acetate buffer, pH 4.0), or glutamic acid and aspartic acid (in phosphate buffer, pH 7.8). Endoproteinase Glu-C is isolated from Staphylococcus aureus and is supplied as a salt-free lyophilizate.

Application

Use Endoproteinase Glu-C for protein structure analysis and sequence analysis.

Properties

CAS Number: 137010-42-5

Molecular weight: 30 kD

pH optimum: 4.0-7.8

Inhibitors: DFP, α2-macroglobulin, and TLCK

Specifications

Appearance: White lyophilizate

Activity: ≥18 U/mg lyophilizate

Stability: At +2 to +8°C within specification range for 24 months.

Regulatory Disclaimer

For further processing only.