爱尔兰MEGAZYME 琥珀酸/丁二酸检测试剂盒 K-SUCC

Content: 20 assays (manual) / 200 assays (microplate) / 270 assays (auto-analyser)

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Succinic Acid (Succinate)

Assay Format: Spectrophotometer, Microplate, Auto-analyser

Detection Method: Absorbance

Wavelength (nm): 340

Signal Response: Decrease

Linear Range: 0.8 to 40 µg of succinic acid per assay

Limit of Detection: 0.26 mg/L

Reaction Time (min): ~ 6 min

Application examples: Wine, fruit and vegetables, soy sauce, cheese, egg, egg products and other materials (e.g. biological cultures, samples, etc.).

Method recognition: Methods based on this principle have been accepted by EEC and EN

The Succinic Acid (Succinate) assay kit is suitable for the specific assay of succinic acid in wine, cheese, eggs, sauce and other food products.

Succinic acid (or succinate) is found in all plant and animal materials as a result of the central metabolic role played by this dicarboxylic acid in the Citric Acid Cycle. Succinic acid concentrations are monitored in the manufacture of numerous foodstuffs and beverages, including wine, soy sauce, soy bean flour, fruit juice and dairy products (e.g. cheese).

Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).

Advantages

Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.

Very competitive price (cost per test) 

All reagents stable for > 2 years as supplied 

Very rapid reaction (even at room temperature) 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included

Suitable for manual, microplate and auto-analyser formats

含量：20次测定（手动）/200次测定（微孔板）/270次测定（自动分析仪）

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：参见单个组件标签

稳定性：在推荐的储存条件下超过2年

分析物：琥珀酸（琥珀酸）

测定形式：分光光度计、微孔板、自动分析仪

检测方法：吸光度

波长（nm）：340

信号响应：降低

线性范围：每次测定0.8至40µg琥珀酸

检测限：0.26 mg/L

反应时间（分钟）：~6分钟

应用示例：葡萄酒、水果和蔬菜、酱油、奶酪、鸡蛋、蛋制品和其他材料（如生物培养物、样品等）。

方法识别：基于该原理的方法已被EEC和EN接受

琥珀酸（琥珀酸）测定试剂盒适用于葡萄酒、奶酪、鸡蛋、酱汁和其他食品中琥珀酸的特异性测定。

琥珀酸（或琥珀酸）存在于所有植物和动物材料中，这是这种二羧酸在柠檬酸循环中发挥中心代谢作用的结果。在许多食品和饮料的生产过程中，包括葡萄酒、酱油、大豆粉、果汁和乳制品（如奶酪），都会监测琥珀酸的浓度。

内容说明：如果所有数量减半，每个试剂盒的手动测试数量可以翻倍。使用MegaQuantTM分光光度计（D-MQWAVE）可以很容易地适应这种情况。

优点

扩展的辅因子稳定性。溶解的辅因子在4摄氏度下稳定1年以上。

极具竞争力的价格（每次测试的成本）

所有试剂在供应时稳定超过2年

反应非常快（即使在室温下）

Mega Calc™ 我们的网站上提供了软件工具，可以轻松处理原始数据

包含标准

适用于手动、微板和自动分析仪格式